Categories: Agenda

Interest in Tokat kebab increased in Ramadan

Citizens show great interest in Tokat kebab, which has its name written on the world flavor map with its geographical sign registration.

The construction of the Tokat kebab, which is cooked using local lamb, tail oil, eggplant, tomato, green pepper, potato, garlic and pita, has started.

The businesses, which were closed on March 17 due to Corana virus, produce Tokat kebab in Ramadan for order-based iftar meals.


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