Categories: Agenda

The Easiest Chinese Rice Pilaf Recipe

In fact, it’s a Chinese rice recipe for rice with vegetables and eggs (omelette). It’s not a rice with such interesting Far Eastern habits, you will hesitate to eat it. Imagine cooking familiar rice with some vegetables and some omelet pieces. If desired, add finely chopped dill at the service stage. Increase the taste, full of green rice. The important thing is that the rice is cooked without mixing too much and it is added to the rice, which absorbs the water of the beaten egg almost completely. In fact, the almost cooked vegetable rice pilaf is set aside and the omelet is cooked separately … Then serving garnish and pus. There is no other trick for you to understand.

Enjoy delicious food with Chinese pilaf recipe

Ingredients for Egg Chinese Rice Recipe:
– 1 cup of rice
– 1 tablespoon of butter
– 1 tablespoon of olive oil
– 2 dalta onions
– 1 small carrot
– 2 eggs
– 1.5 cups of hot water
– 1 teaspoon of salt

Tip of the Egg Chinese Rice Recipe: Take care to wash the rice in plenty of water and use it after draining the excess water.

Cooking Suggestion of the Egg Chinese Rice Recipe: You can add finely chopped white cabbage, boiled peas or even finely chopped greens with scallions. You can also try to prepare egg rice by using chicken broth instead of hot drinking water. You can also easily prepare Chinese rice with pre-prepared and brewed rice and omelettes.

How to Make Chinese Rice with Egg Recipe?

  • Finely chop the onions that you have washed and extracted in plenty of water. Cut the peeled carrots into small cubes. Heat the butter and olive oil in a large-bottomed rice cooker.
  • Add the chopped scallions and carrots and start frying until they turn a light color.
  • Add the rice that you washed in plenty of water and drain the excess water and continue the roasting process until the rice turns transparent.
  • Then add hot water and salt and cook for 10 minutes in a closed pot, over low heat.
  • Beat the eggs in a small bowl. Add the scrambled eggs to the rice, which has completely absorbed the water, mix it gently, and continue the cooking process for another 3-4 minutes in the closed pan.
  • When the rice is drained and the eggs begin to brown, cover the rice cooker with a paper towel and leave the rice to infuse. Shape it with the help of serving bowls and share it warm or hot with your loved ones.
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