In fact, it’s a Chinese rice recipe for rice with vegetables and eggs (omelette). It’s not a rice with such interesting Far Eastern habits, you will hesitate to eat it. Imagine cooking familiar rice with some vegetables and some omelet pieces. If desired, add finely chopped dill at the service stage. Increase the taste, full of green rice. The important thing is that the rice is cooked without mixing too much and it is added to the rice, which absorbs the water of the beaten egg almost completely. In fact, the almost cooked vegetable rice pilaf is set aside and the omelet is cooked separately … Then serving garnish and pus. There is no other trick for you to understand.
Ingredients for Egg Chinese Rice Recipe:
– 1 cup of rice
– 1 tablespoon of butter
– 1 tablespoon of olive oil
– 2 dalta onions
– 1 small carrot
– 2 eggs
– 1.5 cups of hot water
– 1 teaspoon of salt
Tip of the Egg Chinese Rice Recipe: Take care to wash the rice in plenty of water and use it after draining the excess water.
Cooking Suggestion of the Egg Chinese Rice Recipe: You can add finely chopped white cabbage, boiled peas or even finely chopped greens with scallions. You can also try to prepare egg rice by using chicken broth instead of hot drinking water. You can also easily prepare Chinese rice with pre-prepared and brewed rice and omelettes.
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