Shares the event from Nusret! Her penis was exposed when she took off her robe by jumping. The famous butcher Nusret Gökçe, who gained world-famous fame with his famous salt sprinkling movement, signed a scandal in the promotion of his hotel, which he shared on his social media account. The moments when Nusret, who got out of the shower and jumped on the bed, opened his bathrobe and did not have underwear, was an event on social media.
Socialite butcher Nusret Gökçe shared a day he enjoyed at the luxury hotel he bought from his social media account. Gökçe, who jumped on the bed in a bathrobe, showed her sexual organ.
Nusret Gökçe, who made his name known to the world with his salt sprinkling movement, published a day in his hotel room on his Instagram account with 30.7 million followers. Gökçe, who jumped on the bed with a bathrobe after taking a foam bath in the bathtub, became the victim of a free kick.
Operator and butcher Nusret Gökçe, who actively uses his Instagram account, continues to make a name for himself with his posts.
The moments when Nusret, who was seen jumping out of the shower and jumping on the bed in his post promoting the hotel he bought, left his mark on social media.
It was a matter of curiosity whether this act of Nusret, who came to the agenda with every post, was conscious or not. The Turk made a video of his penis with the rich mistake.
Nusret Gökçe, who jumped on the bed and pulled the duvet, revealed her sexual organ when her bathrobe was opened. Gökçe’s video, which received 565 thousand views in a short time, made comments such as “Is there anything under you while jumping to bed?”, “Well, you gave a free kick”, “Everything seems to be removed” and “No, no”. Nusret, whose followers warned and gave thousands of comments, has not yet taken off his video.
Born in Erzurum in 1983, Nusret Gökçe is one of the five children of a mining worker father.
Nusret, who migrated from Erzurum to Darica with his family when he was only two years old, had to leave Darica Faik Şahenk Secondary School in the sixth grade due to financial reasons.
Nusret, who started his career in the butchers market in Bostancı, worked as a butcher’s apprentice for a long time. Working simultaneously with 10 masters in a large butcher’s shop, Nusret actively worked 18 hours a day. Nusret, who owes his professionalism in meat chopping to doing a lot of work in a short time, first started to work in the butcher-restaurant concept opened in Istinye Park in 2007. After this experience, the young entrepreneur, who wanted to see other restaurant concepts in the world, set off for Argentina.
In 2012, Doğuş Group became a partner in its operation, which it continued uniquely until 2009. Stating that he used to work with a salary of 1800 TL and now employs 400 employees, Nusret states that his customers came from abroad with private jets to eat the meat he made, and this is a great happiness for him.
Salt Bae, 27-year-old had opened his first restaurant in Istanbul and with the support of a Turkish businessman from eating Ankara, Turkey, Doha, Qatar and Dubai, the United Arab Emirates was able to expand into new locations. its original position was affected and it decided to invest.
Salt Bae Net Worth: Nusret Gökçe aka Salt Bae is a Turkish chef, butcher, restorer and businessman with a net worth of $ 50 million. 5ft 8in (1.74m) He was born on August 9, 1983 in Erzurum. 36 years old to date. Nusret is the owner of the worldwide Nusret restaurant chain.
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